Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...
When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingr... ...
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
This formula is the quantity of 6-inch mold. The smaller one is used for eggs. If the 8-inch one is made, all the materials will be doubled. Three large eggs are used for eggs.
Millet porridge. Simple ingredients. Simple methods. But not simple nutrition.
For me, many delicacies are still not up to a very common taste. Pancakes are one of them. When a hungry stomach croaks, there is no time to eat delicately. I opened the refrigerator and found that there was not much in stock. There were only a ... ...
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Since the beginning of one porridge a week, I've put a small splint on myself. It's OK to think about how to cook porridge. How to cook in a different way. It's a bit like walking into a dead end. I've tried to give up several times. But then I ... ...
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.